Sunday, May 5, 2024

Potato and Green Bean Skillet

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For now, love yourself and enjoy this one ... 



Now love yourself and enjoy this one ...

Simple skillet meals can be a real lifesaver on busy weeknights. If that skillet includes bacon and potatoes, then I'm in! You can serve this simple green bean and potato skillet as a side dish or, like me, just eat it all by itself. I'm satisfied with the caramelized onions and smoky potatoes. Below are some suggestions for adding and customizing the recipe to make it yours.

Use of Potatoes

I use baby potatoes because they are cute. No, just kidding. Well, sort of. This recipe works well with baby potatoes because they cook fast, require little chopping and have a good skin-to-flesh ratio, which gives them a nice color and texture. If you can't afford baby potatoes, use red potatoes or Yukon Gold and cut them into 1-inch chunks before boiling.

Frozen green beans for the win

By now, you probably know how much I enjoy the convenience and waste reduction that frozen vegetables can provide. This is why I used frozen beans for this quick skillet dinner. However, you can use fresh beans if available or in season. Just cook them longer (until crisp-tender) in the pan. The frozen green beans have already been partially cooked. This makes this skillet much easier and faster.

What else would you like to add?

This skillet of green beans and potatoes is ready for modification. Here are a few swaps and extra ingredients that you can add to the skillet to make it unique:

  • You can substitute smoked sausage for the bacon.
  • You can substitute steak seasoning for the everything bagel seasoning
  • For extra green, add a few handfuls of chopped kale or cabbage shredded.
  • Add the diced bell pepper at the same time you add the green beans.
  • Add crispy French-fried onions to the top
  • For a flavor boost, add minced fresh red pepper or crushed garlic.
Print

Skillet with Potatoes and Green Beans

This delicious and easy potato and green bean pan is the perfect meal for a weeknight. It's made with simple ingredients such as potatoes, green beans and onions.
Course Dinner - Main Course and Side Dish
American Cuisine
Total Cost $1.73 per serving / $6.91 for recipe
Prep time ten minute
Cook Time twenty minute
Total time thirty minute
Servings four approximately 1.25 cups each
Calories 282 Kcal
Beth- Budget Bytes Author

Ingredients

  • 1.5 lbs. baby potatoes $3.99
  • 1 tsp sal (to salt boiling water) $0.05
  • 4 oz. bacon $1.15
  • 1 yellow onion $0.37
  • 12 oz. frozen cut green beans $1.25
  • 1 tsp everything bagel seasoning $0.10

Instructions

  • Place the potatoes in a large pan. Add 1 tsp of salt and cover with water. Cover the pot with water and bring it to a rolling boil on high heat. Reduce the heat to medium high and continue to boil the potatoes until they are tender to the fork (about 8 minutes). Drain the potatoes using a colander.
  • While the potatoes are braising, cook the bacon over medium heat in a large pan until it becomes crispy and brown. Remove the bacon. To get the best flavor, drain the bacon fat or leave it in the pan.
  • While the bacon cooks, dice the onions. Add the diced onions to the skillet after removing the bacon. Continue cooking over medium heat for a few minutes until the onion becomes soft and slightly brown.
  • Add the potatoes and onions to the skillet. Stir them briefly to coat in fat. Then let them cook for a few minutes.
  • Add the frozen green beans once the potatoes are a little brown (no need for thawing). Continue cooking and stirring until the green bean are heated.
  • Add the bacon back into the pan along with the Everything Bagel Seasoning. Stir well to combine. Taste and adjust salt, pepper or bagel seasoning according to your taste. Serve immediately!

Find out how to calculate the cost of a recipe here.

Nutrition

Serving: 1.25cups | Calories: 287kcal | Carbohydrates: 39g | Protein: 9g | Fat: 12g | Sodium: 850mg | Fiber: 7g

How to Make Potatoes and Green Bean Skillet with Step by Step Pictures

Cut 1.5 lbs. Cut 1.5 lbs. Cover them with water and place in a pot. Add a teaspoon of salt to the pot. Put the lid on and bring to a rolling boil. After it boils, reduce the heat to medium high and let the potatoes boil for 7-8 minutes, until they are tender. Drain the potatoes using a colander.

Cook 4 oz. In a large pan, cook the bacon over medium heat. Remove the bacon from the pan. To get the best flavor, drain most of the fat from the skillet or leave the remaining 2 Tbsp.

As the bacon cooks, dice a yellow onion. After removing the bacon, add it to the pan and continue cooking over medium heat for a few minutes until the onions become soft and slightly brown.

Add the potatoes that have been drained back into the skillet. Stir them briefly to coat in fat and then cook them over medium heat, stirring only once every few minutes.

Add one 12-oz. bag of frozen cut green beans. Add one 12oz. bag of frozen green beans cut into pieces. Stir together and cook the green beans over medium heat until they are heated.

Chop up the bacon and add it to the skillet with 1 tsp everything bagel seasoning. Stir to combine everything, taste and adjust seasonings to your preference. Serve immediately!

So good and so hearty!

Easy Skillet Meals

Kielbasa with Cabbage Skillet

$5.48 / $1.37 per serving

Turkey Taco Skillet

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Skillet with White Beans and Italian Sausage

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Creamy Salsa Chicken Skillet

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The article Potato and Green Bean Skillet first appeared on Budget Bytes.

References:

By: Beth - Budget Bytes
Title: Potato and Green Bean Skillet
Sourced From: www.budgetbytes.com/potato-and-green-bean-skillet/
Published Date: Sat, 13 May 2023 14:44:48 +0000


Frequently Asked Questions

What is the importance of spices?

A spice can be described as a seasoning to enhance flavour in food. Spices can come in many forms: powders or liquids, oils, pastes or seeds, as well as liquids and gums. They can also be called condiments or flavours.

A great way to spice up your meals is to add some variety. Many spices can be added for additional flavor and excitement.

It may be that adding a few drops to your bowl of soup makes it more flavorful. Perhaps you can add some cayenne peppers to your cup of rice.

Fresh ingredients are the best option to spice up your recipes. Buy organic dried herbs. Fresh herbs keep longer than dried ones.

While some spices are essential for cooking, others might be better to avoid. Cinnamon sticks are high in coumarin so you should avoid them if your liver has been affected. Ginger also has coumarin, although it's less concentrated. It is safe for people without a history or liver disease.


What kind of mint are used in Thai cuisine?

Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).

Its mild, lemony taste adds freshness and zest to dishes. Thai dishes often include other spices such as galangal (lemongrass), garlic, and coriander.

Mint can be used in sweet or savoury dishes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!


Which Thai spice do I need to cook Thai food at home?

Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Cinnamon brings out the sweetness of black pepper, while white pepper enhances the savoury flavours. Coriander seeds provide a spicy kick and turmeric gives curry powder the yellow color it is known for. Cayenne peppers add heat, while cilantro brings out the freshness. Finally, cinnamon can add depth and complexity in any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.


What are the 7 Indian spices you use?

Indian spices refers to a variety of spices that are used in Indian cooking. They include coriander and turmeric as well as cardamom, cumin and coriander. These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. Combining spices creates unique flavour profiles that make Indian food so special.

Cardamom has a sweet and pungent taste with hints of citrus and ginger. It is often used to flavour curries and rice dishes like biryani. Cumin has a earthy aroma and a rich, bitter flavour. It is commonly added to curries and meat dishes, as well as dals. Coriander is sweet and citrusy, adding a hint of nuttiness to dishes. It is often used to season vegetables and lentils.

Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is often used in curries, and other dishes. It also has a golden hue. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. It is often used to season meat dishes like kebabs and curries. Ginger is spicy and pungent, with hints citrus. It adds the perfect kick to dishes such as curries, chutneys, and soups. Asafoetida, or hing, has a pungent aroma and strong flavor. It can be substituted for onion and garlic in some recipes.

These spices produce unique flavors, which make Indian cooking distinctive.


What spices are used for Thai cooking?

Thai cuisine is well known for its diverse flavour profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.

Common ingredients for Thai cooking are galangal, lemongrass, kaffirlim leaves, chillies and garlic.

Each one of these spices adds to Thai cuisine’s unique flavour profile. In Thai cuisine, lemongrass is commonly used in soups and stews. Galangal provides a subtle peppery flavour to dishes. Kaffir lime leaves add a zesty, citrusy fragrance to dishes. Chillies give dishes a spicy kick. Shrimp paste enhances the umami flavor of dishes. Coriander gives off a light, yet fragrant aroma. Cumin adds to dishes a rich, smokey aroma. Turmeric gives dishes a vibrant, yellow hue.

These spices create complex flavour profiles that are unique to Thai cuisine. The combination of spices allows chefs to create dishes that are both delicious and aromatic. Get these spices to bring Thailand's flavors into your home.


Statistics

  • According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
  • India contributes to 75% of global spice production. (en.wikipedia.org)
  • It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

pubmed.ncbi.nlm.nih.gov

en.wikipedia.org

healthline.com

doi.org

How To

How to Make a Garlic Press

A garlic press is an essential tool for any home cook. It allows you to efficiently mince garlic into a paste or puree it into a smooth sauce, soup, or salad dressing. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

If you don't yet have a garlic presse, you may be wondering where to get one. Luckily, we've got some tips to help you get started.

First, get a large container. Then, place the bowl under the press and add the crushed garlic. Now, turn the pressure regulator to maximum.

Next, move the handle clockwise so that you hear a click. The top portion of the press should come off, revealing a flat surface. You can slide the blade across the bowl. Continue to turn the handle counterclockwise, until the blades are closed.

Finally, take out the pressed ginger and enjoy!

These are just a few of the many ways you can use this versatile tool.

  • Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
  • You can crush whole garlic cloves using the press to make a buttery spread
  • Put whole garlic cloves on top of pizza dough, before you bake
  • Make roasted garlic mashed potatoes, or creamy polenta.
  • The press can be used to make pesto from garlic
  • Puree garlic in a smooth vinaigrette





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How to Make An Omelette

This omelette recipe is a staple in our kitchen, and my hope is that it will be in yours too. It’s hands down my favorite method for how to make an omelette.

Potato and Green Bean Skillet

Peanut Butter Banana Muffins

Peanut Butter Banana MuffinsThese peanut butter banana muffins taste like a treat, but they’re made with whole wheat flour, Greek yogurt, and naturally sweet

Potato and Green Bean Skillet

Sticky Honey Lemon Chicken

This Chinese-inspired sticky honey lemon chicken recipe is easy to make and tossed with an irresistibly sweet and savory stir-fry sauce.  This simple stir fry

Potato and Green Bean Skillet

Best Egg Salad

If you have hard boiled eggs leftover from celebrating Easter or Passover, make this egg salad recipe! If you don’t, make it anyway. In my opinion, it’s what

Potato and Green Bean Skillet

Tried & True Honey Butter Rolls

Tried & True Honey Butter RollsYou only need 7 ingredients to make these yeasted honey butter rolls. Fluffy, flaky, soft, and buttery, with a dose of honeyed

Potato and Green Bean Skillet

How to Make Hard Boiled Eggs

Here’s the good news: perfect hard boiled eggs are easy to make. …And the bad news: so are less-than-perfect ones. I don’t know about you, but I’ve certainly

Potato and Green Bean Skillet

Easter Cupcakes (Coconut & Chocolate)

Easter Cupcakes (Coconut & Chocolate)These chocolate coconut Easter cupcakes feature the most moist and deeply chocolate cupcake ever, and a smooth tangy

Potato and Green Bean Skillet

Asparagus Almondine

This asparagus almondine recipe is easy to make in 15 minutes and pairs well as a versatile side dish with a wide variety of entrees.  Move over, green beans.

Potato and Green Bean Skillet

Easter Cookies (Decorated & Festive!)

Easter Cookies (Decorated & Festive!)These festive Easter cookies are soft and buttery with hints of vanilla and almond. Pretty in pastel shades, they’re

Potato and Green Bean Skillet

18+ Easter Dessert Recipes

18+ Easter Dessert RecipesIf you’re looking for Easter dessert recipes to serve as the finale at an Easter meal, I have you covered. Light and fresh springtime

Potato and Green Bean Skillet

Kir Royale

This classic kir royale recipe is easy to make with sparkling wine, crème de cassis and your choice of berries for garnish. Tell me you watched Emily in Paris

Potato and Green Bean Skillet

18+ Easter Brunch Recipes

18+ Easter Brunch RecipesIf you're planning to celebrate the Easter holiday with a midday meal, here is a basket-full of Easter brunch recipe inspiration. From

Potato and Green Bean Skillet

Homemade Cheddar Biscuits (Like Red Lobster)

Homemade Cheddar Biscuits (Like Red Lobster)These deliciously simple homemade cheddar biscuits easily rival Red Lobster's cheddar bay biscuits. Baked in only

Potato and Green Bean Skillet

Orange Salmon Salad with Ginger Hot Honey Vinaigrette

This orange salmon salad recipe is tossed with a sweet and savory mix of fresh ingredients and drizzled with an irresistible ginger hot honey vinaigrette. It’s

Potato and Green Bean Skillet

FoodieCrush.com | Food blog with easy, healthy recipes for every cook

The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

Potato and Green Bean Skillet

Favorite Spring Dessert Recipes

Favorite Spring Dessert RecipesIf you’re looking for fresh dessert inspiration as the weather begins to warm, I have 25+ Spring Dessert Recipes grouped

Potato and Green Bean Skillet

Coconut Easter Cake

Coconut Easter CakeThis beautiful springtime nest cake is easy enough for cake decorating beginners. Top the lightly sweet coconut Bundt cake with creamy lemon

Potato and Green Bean Skillet

Homemade Banana Cream Pie

Homemade Banana Cream PieCreamy and smooth from-scratch custard joins bananas, whipped cream, and a buttery flaky baked pie crust to make one epic banana cream

Potato and Green Bean Skillet

Italian Sausage Zucchini Orzo

This Italian Sausage Zucchini Orzo recipe is easy to make in one pot with a zesty tomato-basil sauce. Whether you’re looking for a romantic recipe to whip up

Potato and Green Bean Skillet

Old Fashioned

This classic old fashioned recipe is easy to make with bourbon, bitters, orange peel and your choice of sweetener. Let’s hear it for the most classic of

Potato and Green Bean Skillet

Greek Meatballs

This Greek meatballs recipe is easy to make, perfectly moist and tender, and bursting with fresh and zesty flavors. Serve these meatballs on their own or in a

Potato and Green Bean Skillet

Thai Chicken Noodle Soup

This Thai-inspired chicken noodle soup recipe is easy to make with whatever protein, veggies, and noodles you happen to have on hand and always tastes so fresh

Potato and Green Bean Skillet

Lemon Brown Butter Pasta with Roasted Artichokes and Fennel

This lemon brown butter pasta is tossed with roasted artichokes and fennel and sprinkled with the most delicious garlic toasted breadcrumbs. Seriously one of

Potato and Green Bean Skillet

Banana Baked Oatmeal Cups

This banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts. Say hello to the yummy banana baked oatmeal cups that my

Potato and Green Bean Skillet

Sweet Potato Avocado Kale Salad with Chipotle Tahini Dressing

This roasted sweet potato avocado kale salad is loaded up with the perfect mix of hearty ingredients and tossed with an irresistible chipotle tahini dressing.

Potato and Green Bean Skillet

Lemony Tortellini Soup

This lemony tortellini soup recipe is easy to make in about 30 minutes with whatever flavor of tortellini you love best. My toddler is currently obsessed with

Potato and Green Bean Skillet

Cranberry Orange Almond Energy Bites

This cranberry orange almond energy bites recipe is easy to make and perfect as a healthy snack or breakfast on the go! It’s pretty much a sure thing that I’m

Potato and Green Bean Skillet

Whole Wheat Pancakes Recipe

Whole Wheat Pancakes RecipeThese are 100% whole wheat pancakes made with protein-rich Greek yogurt and whole grain goodness. The batter comes together in a

Potato and Green Bean Skillet

Lemon Cheesecake Recipe

Lemon Cheesecake RecipeLook no further—this is the only lemon cheesecake recipe you'll ever make again. Savor every sweet-tart taste of the creamiest,

Potato and Green Bean Skillet

RecipeTin Eats - A Food Blog Serving Up Quick & Easy Dinner Recipes.

A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!


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